It’s hard to tell from day to day which it is, the kitchen, the gardens, the winery. Some days when the wine ‘spills’ into my glass, the pirates arrive and one of them somehow gets the barbeque grill on and the others are soon cheering us all on from the balconies. Any other day, it’s a lab, full of beakers, pipettes, reagents, and meters that go ‘ping’…
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