Vinegar is one of those ingredients many home cooks take for granted—until you reach for it to balance out a dish or make a tangy salad dressing. There’s a surprising variety of vinegars available, each with its own flavor profile and best uses in the kitchen. From the classic tang of white distilled vinegar to the mellow swee…
Keep reading with a 7-day free trial
Subscribe to The Intentional Table to keep reading this post and get 7 days of free access to the full post archives.